My husband and I started Spring Ridge Farm in 2003 with some cord wood and a few laying hens. Since then, we have added meat birds, turkeys, pigs, sheep, and beef cattle to our farm family. We added baled hay to our operation too. We are passionate about raising animals in a safe, sustainable fashion where the animals enjoy the outdoors and live a good life, without antibiotics or growth hormones. We sell our products at our on-farm store, local farmers markets, through our meat CSA, and also to restaurants. We hope you enjoy our website and come out to try our healthy foods.
Tricia and Mike May
Happy winter!
Our CSA program for 2025 will be published on March 1, 2025
Watch for updates!
Our first fresh chcikens will be available April 25/26
Store hours:
Fridays: 2-5pm
Saturdays: 9am-12pm
tricia@springridgefarm.net
508-789-0901
Follow us on instagram: springridgefarm_ma
