Learn more about Spring Ridge Farm's MEAT CSA

Individual Cuts of Meat

Our local, farm-raised meat is available to purchase as individual cuts. Email tricia@springridgefarm.net or call 508.789.0901 to order.

Available for pick up at farm store.

pork tenderloin ---$9.49/lb

pork chops in 2 or 4 packs ---$7.99/lb

pork roasts (2-5 lbs each) ---$6.49/lb

pork spare ribs ---$6.49/lb

pork country ribs ---$6.99/lb

 sausage links (assorted flavors) ---$9.99/lb

 ground pork ---$6.29 

fresh pork belly - $10.99/lb

ham & ham steaks ---$6.49/lb

bacon ---$10.99/lb

Poultry 

Our chickens and turkeys enjoy a life in the fields, protected from local wildlife. They are fed a balanced grain and roam the pasture for whatever they can glean from the ground.

Turkeys are prepared seasonally, at Thanksgiving. 

Turkeys: $6.29/lb 

Next fresh chicken:  

all soups $15/quart

508-789-0901

whole chickens  $5.99/lb

boneless chicken breast $9.79/lb

drumsticks  $5.59/lb

thighs  $5.99/lb

wings  $5.29/lb

turkey: $6.29/lb

Farm Fresh Eggs

Call to reserve a dozen!

.  508-789-0901

$6/dozen

NEW 

Ventura Grain

all 50 pound bags

layer crumble 16%  $17.50

layer pellets 16% $17.25

chick starter $17.00

broiler grower/finisher $17.95

turkey grower $18.50

gamebird crumble $18.50

gamebird pellet $18.50

Call Spring Ridge Farm at 508.789.0901 or email us at for more information.

Lamb in the fall 2023

We have all cuts of lamb in stock:

loin chops, rib chops, leg roasts, shank, ground lamb, Greek lamb sausage