My husband and I started Spring Ridge Farm in 2003 with some cord wood and a few laying hens. Since then, we have added meat birds, turkeys, pigs, sheep, and beef cattle to our farm family. We added baled hay to our operation too. We are passionate about raising animals in a safe, sustainable fashion where the animals enjoy the outdoors and live a good life, without antibiotics or growth hormones. We sell our products at our on-farm store, local farmers markets, through our meat CSA, and also to restaurants. We hope you enjoy our website and come out to try our healthy foods.
Tricia and Mike May
It is Turkey Time!
Turkey pick up times:
Monday, November 25: 2-5pm
Tuesday, November 26: 10am-6pm
Potatoes, squash, and gravy in quarts are available again this year.
They must be preordered. 508-789-0901
All pre-orders for turkeys, side dishes, and pies MUST be made by November 17, 2025
NEW this year!
Pies from Clear Path for Veterans
use the link to order pies and support our veterans' programs.
Pies are picked up at the farm during turkey pick up times, listed above.
https://clearpathnewengland.formstack.com/forms/holiday_pies_spring_ridge_farm
Store hours:
Fridays: 2-5pm
Saturdays: 9am-12pm
tricia@springridgefarm.net
508-789-0901
Follow us on instagram: springridgefarm_ma
