Meat CSA

Enjoy our locally raised meat! Our meat CSA for 2018 is sold out for the year.  Thank you!  Details are listed below.  And remember, individual cuts of meat are available outside the CSA.  Come to the store and take a look.

What is a CSA?

CSA stands for Community Supported Agriculture. It is a way for consumers to buy local, seasonal food directly from a farmer. In this collaboration, consumers buy shares of a harvest from a farmer at the beginning of a season, which provides income to cover costs of the growing season. In return, consumers receive local, sustainably raised products directly from the farm.

Our Meat CSA

The 2018 CSA program is ready!  This year our program will run from the first week in May until early December.  The program for this year includes approx. 30 pounds of assorted pork cuts, 10 chickens(whole and in parts), a fresh turkey at Thanksgiving, approx. 10 pounds of assorted beef cuts and approx. 10 pounds of assorted lamb.  The program includes 11 pick ups on the farm.  Each pick up will have an option of a week day or Saturday pick up.  We work with your vacations, so don't worry about missing a pick up.  Just let us know when you will be gone and we will make a plan for you to get your treasured meats!  The total weight for the season is approximately 120 pounds of assorted goodness!

The 2018 CSA year is sold out.  Thank you.  Feel free to call Tricia @ 508-789-0901 with any questions.

A typical pick up might have a package of pork chops, bacon, and ribs plus the whole chicken; another might have lamb chops, lamb stew meat and sausage plus the whole chicken.

Most pick ups have choices like bacon or sausage, chops or ribs, stew meat or ground meat.

Pick ups are on the farm, in the store.  Any questions, please call Tricia at 508-789-0901.

First pick up:  Friday, May 4 from 3-5pm or  May 5 from 9am-noon

Pick up #2:  Friday May 25, 3-5pm, Saturday May 26, 9am-noon.

Pick up #3:  Friday June 29, 3-5pm, Saturday June 30, 9-noon.

Pick up #4:  Friday July 20, 3-5pm and Saturday July 21, 9am-noon.

Pick up #5/6: Friday August 17, 3-5pm, and Saturday August 18 from 9am-noon

Pick up # 7: Friday September 14, 3-5pm, Saturday September 15, 9-noon

Pick up # 8: Friday September 28, 3-5pm, Saturday September 29, 9-noon

Pick up # 9:  Friday October 13, 3-5pm, Saturday October 14, 9-noon

Pick up # 10: Friday November 2, 3-5pm, Saturday November 3, 9-noon

Pick up # 11: Monday November 19, 2-6pm, Tuesday November 20, 9am-7pm

How to join our Meat CSA:

Fill out the form below.   You can also email Tricia at tricia@springridgefarm.net . We accept payment by cash, check, or credit card. Credit card payments must be made in person.