Spring Ridge Farm  603 Cross Street  Boylston, MA 01505

Conscientiously raised local meats, produce, and eggs

              508-789-0901         tricia@springridgefarm.net

Spring Ridge Farm

 

 

 

Learn about our:

 

Meat CSA

 

Poultry Products

 

Individual Cuts of Meat

Meat CSA

Enjoy our locally raised meat! We offer a traditional meat CSA and a poultry CSA.  And remember, individual cuts of meat are available outside the CSA.  Come to the store and take a look.

  
  
  

What is a CSA?

 

CSA stands for Community Supported Agriculture. It is a way for consumers to buy local, seasonal food directly from a farmer. In this collaboration, consumers buy shares of a harvest from a farmer at the beginning of a season, which provides income to cover costs of the growing season. In return, consumers receive local, sustainably raised products directly from the farm.

Meat CSA Programs 2024

We have 2 choices.



Thank you for your support! Our programs for 2024 are open and accepting sign-ups.

Individual cuts of meat are available year-round in our farm store.



 


Option 1:Traditional Meat CSA: The program will include 9 pick-ups on the farm.  Each pick up will have an option of a weekday or Saturday pick-up.  We work with your vacations, so don't worry about missing a pick-up.  Just let us know when you will be away and we will make a plan for you to get your treasured meats!  


Traditional program includes approximately 25 pounds of assorted pork, approximately 15 pounds of assorted beef (half will be ground beef, plus bones, liver, etc), 16 chickens (4-6 lbs each average), and a turkey(16-20+/-lbs) at Thanksgiving. This is approximately 145 pounds of farm fresh meat!  



A typical pick up of the traditional share might have a package of pork chops, bacon, and ribs plus 2 whole chickens; another might have a prime steak, ground beef, and 2 chickens.

Most pick-ups have choices like bacon or sausage, chops or ribs, stew meat or ground meat. 


We partner with other local farms to help with our variety of meats.  All poultry is raised on our farm.  All beef is sourced from a farm partner.  Pork is sourced through farm partners and raised on our farm too. All lamb is raised on our farm. Working with other farms allows us to provide an assortment of meats year-round while supporting our local agricultural community.





Option 2:  Poultry CSA:  Our poultry CSA will include 16 chickens (4-6lbs average) and a fresh turkey(16-20+/-lbs) at Thanksgiving. There will be 9 pick-ups on the farm for this CSA program too.  As with our traditional program, we will work with your vacations so you don't miss out on your delicious farm fresh meat!





CSA pick ups:  #1:  April 5/6,  #2: May  10/11,  #3: June14/15, #4: July 12/13,        #5: August 16/17, #6: September 13/14, #7:October 18/19, #8: November 25/26, #9: December 13/14





 


How to join our Meat CSA:


Fill out the form below.   You can also email Tricia at tricia@springridgefarm.net . We accept payment by cash, check, or credit card. Credit card payments must be made in person.