My husband and I started Spring Ridge Farm in 2003 with some cord wood and a few laying hens. Since then, we have added meat birds, turkeys, pigs, sheep, and beef cattle to our farm family. We added baled hay to our operation too. We are passionate about raising animals in a safe, sustainable fashion where the animals enjoy the outdoors and live a good life, without antibiotics or growth hormones. We sell our products at our on-farm store, local farmers markets, through our meat CSA, and also to restaurants. We hope you enjoy our website and come out to try our healthy foods.
Tricia and Mike May
We have ham roasts, leg of lamb roasts, beef roasts and steaks, chicken, and all sorts of sausage, chops, and ribs.
It is Turkey Time!
Order your Thanksgiving turkey now. A deposit of $25 is required.
Potaotes, squash, and gravy in quarts are available again this year.
They must be preordered. 508-789-0901
NEW this year!
Pies from Clear Path for Veterans
use the link to order pies and support our veterans' programs.
Pies are picked up at the farm with your turkey.
https://clearpathnewengland.formstack.com/forms/holiday_pies_spring_ridge_farm
Store hours:
Fridays: 2-5pm
Saturdays: 9am-12pm
tricia@springridgefarm.net
508-789-0901
Follow us on instagram: springridgefarm_ma