My husband and I started Spring Ridge Farm in 2003 with some cord wood and a few laying hens. Since then we have added meat birds, turkeys, pigs, sheep, and beef cattle to our farm family. We added baled hay to our operation too. We are passionate about raising animals in a safe, sustainable fashion where the animals enjoy the outdoors and live a good life, without antibiotics or growth hormones. We sell our products at our on farm store, local farmers markets, through our meat CSA, and also to restaurants. We hope you enjoy our website and come out to try our healthy foods.
Tricia and Mike May
We have bacon and chicken in stock for the winter, plus turkey and chicken pot pies and turkey barley soup!
We have added bratwurst to our sausage flavors, joining sweet Italian, breakfast, and garlic and cheese.
202 CSA details will be available at the end of the month.
Stop by the store on Saturdays from 9-noon or schedule another time to come by!
tricia@springridgefarm.net
508-789-0901
Store hours:
Saturdays 9am-noon.
And by appointment.
508-789-0901
tricia@springridgefarm.net
Like us on Facebook.
www.facebook.com/springridgefarmboylston
Tricia 508-789-0901 or email tricia@springridgefarm.net
