My husband and I started Spring Ridge Farm in 2003 with some cord wood and a few laying hens. Since then we have added meat birds, turkeys, pigs, sheep, and beef cattle to our farm family. We added baled hay to our operation too. We are passionate about raising animals in a safe, sustainable fashion where the animals enjoy the outdoors and live a good life, without antibiotics or growth hormones. We sell our products at our on-farm store, local farmers markets, through our meat CSA, and also to restaurants. We hope you enjoy our website and come out to try our healthy foods.
Tricia and Mike MayIt's turkey time!
We are sold out of turkeys for 2022!
Thank you!
You can still order the delicious sides we have available:
Quarts of gravy, red bliss mashed potatoes, and squash
$12.50 each: pre order recommended
Turkey pick up times:
Monday November 21: 2-5pm
Tuesday November 22: 10am-6pm
