My husband and I started Spring Ridge Farm in 2003 with some cord wood and a few laying hens. Since then we have added meat birds, turkeys, pigs, sheep, and beef cattle to our farm family. We added baled hay to our operation too. We are passionate about raising animals in a safe, sustainable fashion where the animals enjoy the outdoors and live a good life, without antibiotics or growth hormones. We sell our products at our on farm store, local farmers markets, through our meat CSA, and also to restaurants. We hope you enjoy our website and come out to try our healthy foods.
Tricia and Mike May
It's time to talk turkey! We are taking orders for our fresh turkeys, prepared for Thanksgiving!
These are ordered in advance and require a deposit.
Turkey pick up schedule:
Monday November 19: 12-6pm
Tuesday November 20: 10am-7pm
We will have homemade gravy, fresh veggies, and cranberries for Thanksgiving too!
Stop by the store on Saturdays from 9-noon or schedule another time to come by!
tricia@springridgefarm.net
508-789-0901
Store hours:
Saturdays 9am-noon.
And by appointment.
508-789-0901
tricia@springridgefarm.net
Like us on Facebook.
www.facebook.com/springridgefarmboylston
Tricia 508-789-0901 or email tricia@springridgefarm.net
