My husband and I started Spring Ridge Farm in 2003 with some cord wood and a few laying hens. Since then we have added meat birds, turkeys, pigs, sheep, and beef cattle to our farm family. We added baled hay to our operation last year. We are passionate about raising animals in a safe, sustainable fashion where the animals enjoy the outdoors and live a good life. We hope you enjoy our website and come out to try our healthy foods.
Tricia and Mike May
We have new pork cuts coming in this week.
We are taking orders for Christmas and New Years feasts.
Hams, turkeys, chickens, sausage, and more!
Store hours are Saturdays from 9am-noon and by appointment.
Like us on Facebook.
Tricia 508-789-0901 or email email@example.com