My husband and I started Spring Ridge Farm in 2003 with some cord wood and a few laying hens. Since then we have added meat birds, turkeys, pigs, sheep, and beef cattle to our farm family. We added baled hay to our operation too. We are passionate about raising animals in a safe, sustainable fashion where the animals enjoy the outdoors and live a good life, without antibiotics or growth hormones. We sell our products at our on-farm store, local farmers markets, through our meat CSA, and also to restaurants. We hope you enjoy our website and come out to try our healthy foods.
Tricia and Mike May
It's time to think of all your favorite holiday treats!
We have ham roasts, leg of lamb roasts, beef roasts, and all sorts of sausage, chops, and ribs.
Store hours:
Friday December 30: 2-5pm
Saturday December 31: 9am-12pm
