My husband and I started Spring Ridge Farm in 2003 with some cord wood and a few laying hens. Since then we have added meat birds, turkeys, pigs, sheep, and beef cattle to our farm family. We added baled hay to our operation too. We are passionate about raising animals in a safe, sustainable fashion where the animals enjoy the outdoors and live a good life, without antibiotics or growth hormones. We sell our products at our on farm store, local farmers markets, through our meat CSA, and also to restaurants. We hope you enjoy our website and come out to try our healthy foods.
Tricia and Mike May
Coronavirus Update:
We are open for business but ask that you follow some new guidelines to help us all stay virus free.
Please preorder your meat via phone or email.
You will be given a pick up time/day or we can deliver to some locations.
Payment can be by check, credit card, or Venmo.
Chicken is in! If you preordered, you will receive a call or email to confirm order and pick up/delivery day and time.
Thank you for your understanding during this unusual time.
tricia@springridgefarm.net
508-789-0901
Stop by the store on Saturdays from 9-noon or schedule another time to come by!
tricia@springridgefarm.net
508-789-0901
Store hours:
Saturdays 9am-noon.
And by appointment.
508-789-0901
tricia@springridgefarm.net
Like us on Facebook.
www.facebook.com/springridgefarmboylston
Tricia 508-789-0901 or email tricia@springridgefarm.net
